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18Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. lemon juice
- 2 cloves garlic (pressed)
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. shallots (minced)
- 1 tsp. Dijon mustard
- 3/4 tsp. dried oregano
- 1/4 tsp. sea salt
- 1/8 tsp. fresh cracked black pepper
- 16 oz. rotini pasta (boiled until al dente)
- 1 large red bell pepper (cored, seeded, chopped)
- 1 cup cucumbers (peeled, chopped)
- 1/2 cup red onion (diced)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup Kalamata olives (optional)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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