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Jodi Meisner: "it was awesome!!!
i followed recipe. added marina…" Read More
14Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup olive oil (fruity)
- ¼ cup white balsamic vinegar
- 4 cloves garlic (minced or pressed)
- 2 Tbsp. oregano
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1 lb. noodles (pasta, cooked, drained and cooled)
- 30 oz. artichoke hearts (quartered, in brine, drained)
- 12 oz. roasted red bell peppers (slivered or chopped)
- 8 oz. Kalamata olives (halved)
- 1 cucumber (hot house, cut into ⅜" slices)
- 1/4 red onion (thinly sliced)
- 1 cup crumbled feta cheese
- 1/3 cup basil leaves (fresh slivered or chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1030mg43% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jodi Meisner 5 years ago
it was awesome!!!
i followed recipe. added marinated mushrooms and used gluten free pasta
Rachel 6 years ago
Turned out delicious- lots of good crunch! I also added some halved cherry tomatoes. Forgot to add fresh basil, but it was still pretty flavorful.