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Greek Pasta Salad with Cucumber Yogurt Dressing
MCCORMICK14Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cucumber (peeled, seeded and diced)
- 1/2 cup nonfat yogurt (plain Greek)
- 2 Tbsp. light mayonnaise
- 1 tsp. lemon juice
- 1 tsp. garlic powder (McCormick Gourmet™ Organic)
- 1 tsp. dill weed (McCormick Gourmet™ Organic)
- 1/2 tsp. oregano leaves (McCormick Gourmet™ Organic)
- 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 8 oz. pasta (such as cellentani or gemelli)
- 2 cups broccoli florets
- 1 cup heirloom cherry tomatoes (quartered)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup pitted kalamata olives (quartered)
- 2 Tbsp. crumbled feta cheese
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Directions
- 1 For the Cucumber Yogurt Dressing, place cucumber, yogurt, mayonnaise, lemon juice, garlic powder, dill, oregano and sea salt in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to use.
- 2 For the Greek Pasta Salad, cook pasta as directed on package, adding broccoli during the last 1 minute of cooking. Rinse under cold water; drain well.
- 3 Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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