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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bow tie (rotini pasta, penne or orzo are great substititutions)
- 1 red bell pepper (seeded, chopped)
- 1 yellow bell pepper (seeded, chopped)
- 1/2 red onion (small, sliced thin)
- 1 English cucumber (seeded and chopped)
- 1/2 cup Kalamata olives (sliced)
- 1 cup cherry tomatoes (halved)
- 6 oz. feta cheese (block cut into 1/4 inch pieces)
- 3 Tbsp. fresh parsley, chopped
- salt
- pepper
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar (white or red wine vinegar can be substituted)
- 2 Tbsp. fresh lemon juice (about 1/2 of a lemon)
- 2 tsp. dried oregano
- 1 clove fresh garlic (grated or finely minced)
- 1/2 tsp. salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium1130mg47% |
Potassium710mg20% |
Protein23g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A40% |
Vitamin C180% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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