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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne (uncooked, or any other pasta of your choice)
- 2 cups cucumber (chopped)
- 2 cups grape tomatoes (halved)
- 1 green bell pepper (chopped)
- 1/2 cup olives (such as Kalamata olives, pitted and halved)
- 1/2 red onion (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1/2 tsp. garlic powder
- 1 Tbsp. fresh oregano (or 1 tsp dried)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium660mg28% |
Potassium560mg16% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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