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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bowtie pasta
- 12 oz. roasted red peppers (cut into 1-inch strips, about 2 whole peppers)
- 1 cup pitted kalamata olives (6 oz jar)
- 1 pt. grape tomatoes (halved lengthwise)
- 12 oz. pepperoncinis (sliced into rings, seeds removed, about 2/3 cup)
- 1 cup feta cheese crumbles (2 tbsp reserved)
- 1/4 cup red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
- 1/2 tsp. kosher salt
- 1 tsp. oregano
- 1 tsp. basil
- 2 cloves garlic (minced)
- 1 tsp. sugar
- 2 Tbsp. feta cheese crumbles
- 1/2 cup olive oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium2240mg93% |
Potassium770mg22% |
Protein24g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A35% |
Vitamin C200% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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