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15Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups penne pasta (dried)
- 1/4 cup red wine vinegar
- 1 Tbsp. lemon juice
- 2 cloves garlic (crushed)
- 2 tsp. dried oregano
- salt
- pepper
- 2/3 cup extra-virgin olive oil
- 10 cherry tomatoes (halved)
- 1 red onion (small, chopped Rinse in cold water to reduce spiciness)
- 2 bell peppers (chopped)
- Orange (Any color Green, Red, & Yellow)
- 1 cucumber (sliced)
- 1/2 cup pitted olives (kalmata or black olives sliced)
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium560mg23% |
Potassium640mg18% |
Protein13g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A20% |
Vitamin C160% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne P. 8 years ago
This is the best Greek salad ever! Especially the dressing. I only used a 1/4 cup of oil and I prefer white wine vinegar. However, I followed the rest of the recipe and it was great. People ask me to bring it to parties.