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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 sweet onion (medium, chopped)
- 4 garlic cloves (minced)
- 3 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 2 Tbsp. lemon juice
- 1 tsp. sugar
- 1 lb. rigatoni pasta (cooked according to package directions and drain water)
- 1 cup feta cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1240mg52% |
| Potassium1110mg32% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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