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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. elbow macaroni
- 1 lb. ground beef
- 1 onion (large, chopped)
- 1 garlic cloves (minced)
- 8 oz. tomato sauce
- 1/2 cup water
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. pepper
- 1 eggs (lightly beaten)
- 1/2 cup grated Parmesan cheese
- sauce
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 tsp. ground cinnamon
- 3 cups 2% reduced-fat milk
- 2 eggs (lightly beaten)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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