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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, scrubbed clean and cut into wedges, 6 to 8 wedges per potato)
- salt
- black pepper
- extra virgin olive oil
- Greek evoo
- 4 garlic cloves (minced)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper (optional)
- crumbled feta cheese (to your liking)
- fresh parsley (a handful to your liking)
- tzatziki sauce (Use Homemade Tzatziki Sauce Recipe)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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