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Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
HALF BAKED HARVEST18Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers (halved)
- 3 cloves garlic (minced or grated)
- 1 Tbsp. extra virgin olive oil
- 3 sprigs fresh oregano
- kosher salt
- pepper
- 1 cup orzo (or quinoa)
- 2 Tbsp. balsamic vinegar
- 1/2 cup pitted kalamata olive
- 2 pepperoncini (chopped)
- 2 Tbsp. toasted pine nuts (chopped)
- 1/2 cup crumbled feta cheese
- 1 cup fresh basil (chopped)
- 1 cup cherry tomatoes (halved)
- 1/4 cup extra-virgin olive oil
- crushed red pepper flakes
- 1 lemon
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium770mg32% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C280% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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