Greek Orzo Salad with Lemon Vinaigrette

YAY! FOR FOOD(1)
Jennifer Robinson-Dabrowski: "This was delicious- I think it could use a little…" Read More
15Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 cups orzo pasta
  • 1 1/2 cups kalamata olives (pitted and halved)
  • 1 1/2 cups grape tomatoes (halved)
  • 1 English cucumber (quartered lengthwise and chopped)
  • 1 bell pepper (seeded and chopped)
  • 1/2 red onion (thinly sliced)
  • 1 cup feta cheese (crumbled)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 garlic clove (minced)
  • 2 teaspoons honey (pure, optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    220Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This was delicious- I think it could use a little more veggies and we had more than enough dressing- be careful poured too much on but it was still delicious.

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