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15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups orzo pasta
- 1 1/2 cups Kalamata olives (pitted and halved)
- 1 1/2 cups grape tomatoes (halved)
- 1 English cucumber (quartered lengthwise and chopped)
- 1 bell pepper (seeded and chopped)
- 1/2 red onion (thinly sliced)
- 1 cup feta cheese (crumbled)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- 2 tsp. pure honey (optional)
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ana 3 years ago
Really good! Especially super cold! Going to try to add a little more spices next time for extra flavor!
Erika Jimenez 4 years ago
Delicious- I make this and the family will pick at it for about three days. It’s nice because it’s a healthier snack the kiddos can go for.
Jennifer Robinson-Dabrowski 5 years ago
This was delicious- I think it could use a little more veggies and we had more than enough dressing- be careful poured too much on but it was still delicious.