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Greek Orzo Salad with Lemon Dressing
THE COOK REPORT12Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams orzo
- 200 grams tomatoes (chopped)
- 1/2 cucumber (chopped)
- 150 grams black olives (halved)
- 200 grams feta (cubed)
- 1 bunch parsley (chopped)
- 1 bunch mint (chopped)
- 6 Tbsp. olive oil
- 1 lemon juiced
- 1 clove garlic (crushed)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1100mg46% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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