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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. orzo pasta
- 2 cups cherry tomatoes (chopped)
- 2 cups cucumbers (chopped)
- 1 cup red onion (chopped)
- 1 cup crumbled feta
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 lemon
- 1 Tbsp. Dijon mustard
- 1 tsp. dried oregano
- 1/2 cup fresh dill (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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