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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- boiling water (a kettle of)
- 300 grams orzo (1 3/4 cups)
- 400 grams cherry tomatoes (14 oz)
- 1 small red onion
- 1 English cucumber
- 2 handfuls Kalamata olives
- 30 grams fresh basil leaves (1 oz)
- 15 grams fresh dill (1/2 oz)
- 3 Tbsp. extra virgin olive oil
- 4 tsp. red wine vinegar
- 1 1/2 tsp. dried oregano
- 1 lemon
- salt (to taste)
- black pepper (to taste)
- 180 grams cubed feta (6 oz)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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