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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. orzo pasta
- sea salt (for pasta water)
- 1 pt. cherry tomatoes (halved)
- 1 small red bell pepper (diced small)
- 1 yellow bell pepper (small, diced small)
- 1 medium red onion (diced small)
- 1 cup Kalamata olives (pitted and halved)
- 1 cup feta cheese (freshly crumbled, more or less to preference)
- 2 cups baby spinach (heaping, coarsely chopped)
- 1 salad dressing (recipe greek)
- 1/4 cup parsley (chopped)
- 2 Tbsp. dill (chopped)
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium230mg10% |
Potassium150mg4% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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