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Greek Orzo Pasta Salad with Vegan Feta
BIANCA ZAPATKA13Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. orzo pasta (or other pasta or gluten-free grains, *see notes)
- 1 red onion (finely chopped)
- 2 cups cherry tomatoes (halved)
- 1 cucumber (medium, diced, or sub zucchini)
- 1/2 cup Kalamata olives (sliced)
- 5.3 oz. feta (vegan, crumbled, or sub chickpeas *see notes)
- 1/2 cup fresh parsley (or basil, chopped)
- 1/3 cup olive oil (I use the marinade of the tofu feta)
- 3 Tbsp. fresh lemon juice (or vinegar to taste)
- 1 garlic clove (pressed)
- 1 tsp. agave syrup (or to taste)
- salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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