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Greek Orzo Pasta Salad with Sauteed Herbed Cherry Tomatoes
WHOLE AND HEAVENLY OVEN15Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 2 cups cherry tomatoes (halved)
- 1 Tbsp. fresh oregano (each, parsley, and basil., minced)
- 16 oz. orzo pasta (cooked according to package instructions)
- 1 sweet pepper (large, diced)
- 15 oz. black olives (drained and sliced)
- 1 cucumber (small, thinly sliced)
- 3/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. milk
- 1 tsp. yellow mustard
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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