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Greek Orzo Pasta Salad with Lemon Vinaigrette
A SPICY PERSPECTIVE14Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. orzo pasta (dried)
- 1 red bell pepper (large, seeded and diced)
- 1 cup pitted olives (I used half kalamata and half green)
- 3 oz. sun dried tomatoes (chopped)
- 1/3 cup diced red onion
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh dill
- 1/3 cup chopped parsley
- 1/2 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2 tsp. granulated sugar
- 1 clove garlic
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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