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Greek Orzo Pasta Salad Roasted Chickpea Bowls
FLAVOR THE MOMENTS22Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 2 tsp. fresh oregano (chopped, or 1 teaspoon dried)
- salt
- pepper
- 1 cup plain greek yogurt (I used 2%)
- 1/2 cup cucumber (chopped into small dice)
- 1/2 lemon
- 2 Tbsp. fresh dill (chopped)
- 1 clove garlic (minced, or ½ teaspoon garlic powder)
- salt
- pepper
- 1 cup orzo pasta (cooked according to package instructions and drained)
- 1 lemon
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 1 cup cherry tomatoes (halved)
- 1 cup English cucumber (sliced)
- 1/2 cup halved kalamata olives
- 1/2 cup crumbled feta cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1290mg54% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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