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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 1/4 cups orzo pasta
- 1 1/2 cups vegetable broth
- 1/3 cup fresh lemon juice (from about two lemons)
- 1/4 cup olive oil
- 2 tsp. red wine vinegar
- 2 tsp. Dijon mustard
- 2 cloves (Garlic minced)
- 1/2 tsp. oregano (dried)
- 1/4 tsp. sea salt
- 2 lb. cherry tomatoes (sliced in half, about 2 pints)
- 1 lb. cucumber (garden or Kerby, sliced lengthwise, seeds scraped, cut into chunks.)
- 1 1/2 cups red onion
- 3/4 large onion
- 1 1/2 cups Kalamata olives (pitted, sliced in half or quartered)
- 3/4 cup feta cheese (crumbled)
- fresh basil (about a small handful, torn into pieces)
- fresh ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium400mg11% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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