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Greek Orange Yogurt Cake with Orange Syrup (Portokalopita)
PASTRIES LIKE A PRO11Ingredients
50Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. phyllo (package)
- 1 2/3 cups sugar (330 grams or 11 1/2 ounces)
- 1 Orange (large)
- 1 cinnamon stick
- 1 1/4 cups corn oil (I assume olive oil would work here also, but not virgin as it is too strong)
- 1 1/4 cups sugar (250 grams or 8 3/4 ounces)
- 7 oz. greek yogurt (2% fat)
- 2 oranges (large)
- 1 1/4 cups fresh orange juice (from the zested oranges)
- 1 tsp. vanilla
- 4 tsp. baking powder
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1110mg46% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber9g36% |
| Sugars155g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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