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Description
Craving Greek food but wanting nachos…Greek Nachos with Creamy Hummus is the perfect Greek/Mexican fusion…you get the best of both worlds in one fun dish.
Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. tahini paste
- 1/3 cup greek yogurt
- 2 tsp. Greek seasoning
- 2 Tbsp. olive oil
- 1/8 cup water
- 2 Tbsp. olive oil (for drizzle)
- 1/2 cup Kalamata olives (chopped, for topping)
- 4 artichoke hearts (canned, chopped)
- 2 cups herb (& garlic cheese blend, shredded)
- 1/2 cup feta cheese (shredded)
- 1/2 cup sliced kalamata olives
- 2 oz. fresh spinach (finely chopped)
- 3 fresh tomatoes (diced)
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Directions
- To make the Hummus: Use a blender or food processor
- Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water
- Blend until smooth (add more water to make your desired consistency)
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol40mg13% |
Sodium1190mg50% |
Potassium1140mg33% |
Protein18g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber15g60% |
Sugars10g |
Vitamin A140% |
Vitamin C80% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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