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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 4 onions (medium, chopped)
- 2 1/2 lb. ground beef
- 3 cups tomatoes with juice (chopped ripe)
- 1/2 cup breadcrumbs (finely ground toasted, divided)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 3 cloves garlic (minced)
- 1/2 tsp. ground cinnamon (or 1-inch cinnamon stick)
- 2 bay leaves
- 1/8 tsp. ground allspice
- 8 whole cloves
- 1/2 cup red wine
- 3 Tbsp. tomato paste
- 6 cups whole milk
- 12 Tbsp. unsalted butter
- 15 Tbsp. all-purpose flour
- salt (to taste)
- freshly ground pepper (to taste)
- nutmeg (to taste)
- 9 egg yolks
- 6 lb. potatoes (peeled, cut into 1/2 inch slices)
- 1/2 cup breadcrumbs (finely ground toasted)
- 1 cup grated kefalotyri cheese
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat1.5g |
| Cholesterol395mg132% |
| Sodium670mg28% |
| Potassium2470mg71% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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