Greek Meatballs with Roasted Grapes & Parsnip Puree

GRAZED AND ENTHUSED
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 3/4 cup salt (pitted, cured black olives or Kalamata olives*)
  • 1 pound ground lamb
  • 1 tablespoon coconut flour
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups red grapes (halved)
  • 4 1/2 cups parsnips (peeled, bite-sized, about 4 large)
  • 1/4 cup broth (homemade)
  • 1/2 teaspoon sea salt
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