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Greek Meatballs recipe (Keftedes/ Keftethes)
MY GREEK DISH15Ingredients
90Minutes
60Calories
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Ingredients
US|METRIC
40 SERVINGS
- 500 grams ground beef (18 ounces)
- 200 grams ground pork (7 ounces)
- 1 medium red onion (grated)
- 1 clove garlic (minced)
- 150 grams stale bread (5 oz., soaked in water and squeezed to remove the excess water)
- 1 large egg
- 1 1/2 Tbsp. fresh parsley, chopped (optional)
- 1 1/2 Tbsp. spearmint (fresh, chopped and a pinch dried)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. pepper
- oil (for frying)
- flour (for dredging)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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