Greek Meatballs Recipe | Yummly

Greek Meatballs

BESTFOODS(2)
Abby: "yum! i added some grated garlic, instead of garli…" Read More
6Ingredients
30Minutes
210Calories
Read Directions
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Ingredients

US|METRIC
  • 2 pounds ground lamb
  • 1/2 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
  • 1/2 cup feta cheese (crumbled reduced fat)
  • 1/2 cup panko bread crumbs (plain)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1 tablespoon fresh rosemary (chopped)
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    Directions

    1. Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, cheese, bread crumbs, parsley and rosemary in large bowl. Shape into 16 meatballs.
    2. Arrange meatballs on rimmed baking sheet. Bake 15 minutes or until meatballs are done.
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    NutritionView More

    210Calories
    Sodium6% DV140mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium135mg4%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Abby 2 years ago
    yum! i added some grated garlic, instead of garlic mayonaise and some chopped mint. they were delicious and juicy!
    Davenport 2 years ago
    the meatballs were easy to make and turned out very tasty

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