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Guest Chef- Marijane Fox: "love this. served it with a curried yogurt sauce." Read More
14Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shrimp (small cooked salad)
- 1/4 cup pitted kalamata olives (sliced)
- 1/4 cup peppers (sliced Greek peperoncino, or banana peppers)
- 1/4 cup roasted red bell pepper (diced)
- 4 oz. feta cheese (diced)
- 3 Tbsp. extra virgin olive oil
- 1 lemon (juice only)
- 1/2 tsp. garlic paste
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 Tbsp. fresh parsley (minced)
- salt
- black pepper
- pita crisps (or pita crackers)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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