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Greek-Marinated Pork Tenderloin with Tzatziki
GATHER AND DINE26Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 clove minced garlic
- 1/2 tsp. dried oregano
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 pork tenderloin (about 1 1/4 pound each)
- 1/2 English cucumber (coursely chopped)
- 1 1/2 cups plain greek yogurt
- 1 Tbsp. olive oil
- 2 tsp. fresh lemon juice
- 1 tsp. fresh dill (minced)
- kosher salt
- ground black pepper
- 5 Roma plum tomatoes (diced into 3/4-inch pieces)
- 14.5 oz. artichoke hearts (quartered)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup sliced kalamata olives (pitted and)
- 2 Tbsp. red onion (minced)
- 1 clove minced garlic
- 1 tsp. dried oregano
- 1/2 tsp. fresh dill (minced)
- kosher salt
- ground black pepper
- whole wheat pita bread (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2260mg94% |
| Potassium1750mg50% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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