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Greek Macaroni and Cheese Baked Pasta Recipe
THE SPRUCE EATS11Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. macaroni pasta (or long ziti)
- 1 1/4 cups kefalotyri (grated; or pecorino, or regato, or other sharp white cheese)
- 3 eggs (separated; reserve yolks for a different recipe or use)
- 1/3 cup butter (melted)
- 6 Tbsp. butter
- 8 Tbsp. flour
- 3 1/2 cups milk (whole)
- 1 egg yolk
- salt (to taste)
- black pepper (to taste)
- 1/4 cup breadcrumbs (toasted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium650mg27% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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