Greek Loaded Baked Potato Wedges Recipe | Yummly

Greek Loaded Baked Potato Wedges

SALT AND LAVENDER
14Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 2 russet (large, baking potatoes, cut into wedges)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • salt
  • pepper
  • 1/2 lemon
  • 2 tablespoons olive oil
  • tzatziki sauce (click for recipe)
  • feta cheese crumbles (to taste)
  • red onion (chopped, to taste)
  • fresh parsley (chopped, to taste)
  • lemon wedges
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    NutritionView More

    380Calories
    Sodium24% DV580mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs19% DV56g
    Fiber36% DV9g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium580mg24%
    Potassium1180mg34%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A15%
    Vitamin C140%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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