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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry lentils
- 2 onions (chopped)
- 1 1/2 Tbsp. olive oil (plus more for drizzling)
- 3 garlic cloves (cut in big chunks)
- 2 bay leaves
- 2 Tbsp. tomato paste
- salt (/Pepper)
- red wine vinegar (for adding during serving)
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