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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown lentils
- 6 cups water
- 1 bay leaf
- 6 oz. olives (marinated, about 20, no pits)
- 12 cherry tomatoes (sliced in half)
- 3 bell peppers (seeded and diced)
- 1 medium red onion (diced)
- 1 English cucumber (diced)
- 1/4 cup fresh mint leaves (chopped)
- 8 oz. feta cheese (crumbled)
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 3 Tbsp. Tahini
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
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