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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 1 onion (Small, finely chopped)
- 1 medium carrot (peeled and finely chopped)
- 1 Tbsp. olive oil
- 2 garlic cloves (finely minced)
- 1 1/4 vegetable broth (~1½cups, or Water)
- 1 cup lemon juice (from about 2 lemons)
- 1 tsp. dried oregano
- 1 cup fresh dill (finely chopped)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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