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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 3 carrots (diced)
- 1 bay leaf
- 2 boneless chicken breasts (cooked and shredded or chopped)
- 2 cups rice (cooked)
- 64 oz. chicken broth
- 2 egg yolks
- 1/3 cup lemon juice (fresh)
- 1/4 cup parsley (freshly chopped)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium1110mg32% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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