Greek Lemon Rice Recipe | Yummly

Greek Lemon Rice

THE MEDITERRANEAN DISH
10Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 2 cups long grain rice (uncooked)
  • Greek extra virgin olive oil (Early Harvest)
  • 1 yellow onion (medium, chopped, just over 1 cup chopped onions)
  • 1 garlic clove (minced)
  • 1/2 cup orzo pasta
  • 2 lemons (juice of, PLUS zest of 1 lemon)
  • 2 cups low sodium broth (chicken or vegetable broth will work)
  • 1 pinch salt
  • fresh parsley (Large handful chopped)
  • 1 teaspoon dill weed
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    NutritionView More

    440Calories
    Sodium23% DV550mg
    Fat2% DV1g
    Protein20% DV10g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories440Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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