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Greek Lemon Garlic Roasted Broccoli Pasta Salad
HALF BAKED HARVEST17Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli florets (roughly chopped)
- 1/3 cup pine nuts
- 2 Tbsp. olive oil
- 4 cloves garlic (minced or grated)
- kosher salt
- pepper
- 1 lb. pasta (short cut)
- 8 oz. oil-packed sun-dried tomatoes
- 1/2 cup pitted kalamata olives
- 1 zucchini (thinly, sliced)
- 1 red bell pepper (sliced)
- 2 Persian cucumbers (chopped)
- 1/4 cup fresh oregano (chopped)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. fresh dill (chopped)
- 1 lemon
- 8 oz. feta cheese (cubed)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium1740mg50% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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