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Ingredients
US|METRIC
6 SERVINGS
- extra-virgin olive oil (I used Private Reserve Greek olive oil)
- 1 cup chopped carrots (finely)
- 1 cup chopped celery (finely)
- 1 cup green onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 8 cups low sodium chicken broth
- 2 bay leaves
- 1 cup rice
- salt
- pepper
- 2 boneless chicken breast (cooked, pieces, shredded, about 6 to 8 oz store-bought rotisserie chicken will work)
- 1/2 cup freshly squeezed lemon juice
- 2 large eggs
- fresh parsley (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium280mg12% |
Potassium520mg15% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A80% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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