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Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
FEED ME PHOEBE9Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1/2 lb. ground lamb
- sea salt
- 1 fennel bulb (medium, halved lengthwise and thinly sliced)
- 1 shallot (large, thinly sliced)
- 1 bunch Swiss chard (thick stems removed and thinly sliced)
- 16 oz. marinara sauce (I used Prego Farmers’ Market Marinara)
- 9 oz. gluten free lasagna noodles (cooked according to package directions, see note)
- 3/4 cup greek yogurt (full fat)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium1210mg35% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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