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Greek Lamb with Risoni
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD14Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 lamb shanks (small)
- 1 brown onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. tomato paste
- 1 tsp. dried oregano (plus extra to serve)
- 1 cinnamon stick
- 300 mL tomato puree
- 1 cup lamb stock (or chicken/beef)
- 1/2 cup peas (frozen baby)
- 1 cup risoni (dried)
- 50 grams feta (crumbled)
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1060mg44% |
| Potassium1450mg41% |
| Protein81g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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