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Greek Lamb stew with Orzo pasta recipe (Giouvetsi with lamb)
MY GREEK DISH11Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg leg of lamb (boneless, cut into chunks)
- 2 red onions (medium, finely chopped)
- 2 carrots (sliced, 1 cm thick)
- 1 can chopped tomatoes
- 2 Tbsp. tomato puree
- 1 tsp. sugar
- 1 glass red wine
- 1 bay leaf
- 1/2 cup olive oil
- 250 grams orzo pasta (9 ounces, kritharaki / manestra)
- 100 grams grated kefalotyri cheese (5 ounces)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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