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Greek Lamb Shoulder Roast with Potatoes
CRAFT BEERING13Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. lamb shoulder (boneless or bone-in*)
- 1/4 cup olive oil
- 2 lemons (juice of + 1 tsp zest)
- 2 shallots (halved)
- 6 cloves garlic
- 4 sprigs rosemary (leaves removed)
- 1 Tbsp. coarse salt
- 2 potatoes
- 1 tsp. pepper
- 2 potatoes
- 3 lb. baby potatoes
- 1 Tbsp. dried oregano
- 2 cups stock (chicken or vegetable or water, might use less)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1450mg60% |
| Potassium2300mg66% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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