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Ingredients
US|METRIC
4 SERVINGS
- 4 whole lamb shanks
- 2 Tbsp. olive oil
- 1 yellow onion (Medium, rough chop)
- 2 stalks celery ribs (rough chop)
- 3 whole carrots (rough chop)
- 3 cups beef broth
- 28 oz. diced tomatoes
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 stick cinnamon
- 1/2 cup red wine
- 2 tsp. salt
- 2 tsp. black pepper
- 1 pinch nutmeg
- 2 tsp. garlic powder
- 1 tsp. paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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