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Greek Lamb Salad with Tzatziki
THE COOKING COLLECTIVE23Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Greek yoghurt (plain, unsweetened)
- 1 cup cucumber (peeled and grated)
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- salt (unchecked▢, to taste, around ½ tsp)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. fresh mint (finely chopped)
- 600 grams lamb (backstrap 1.3 pounds, sliced.)
- 2 cloves garlic (crushed)
- 1/4 cup lemon juice
- 3 Tbsp. fresh oregano (or 2 tbsp dried oregano)
- 2 tsp. fresh thyme (chopped)
- 1/2 tsp. ground rosemary
- 3 Tbsp. olive oil
- 3 large tomatoes (chopped, or 2 punnets cherry tomatoes)
- 1 cucumber (chopped)
- 1 red onion (sliced)
- 1/2 cup Kalamata olives (peeled, sliced)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 4 cups salad leaves (mixed, optional)
- 1 cup feta cheese (150 grams)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol150mg50% |
Sodium890mg37% |
Potassium960mg27% |
Protein36g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C60% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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