Greek Lamb Meatballs with Tzatziki Sauce Recipe | Yummly

Greek Lamb Meatballs with Tzatziki Sauce

WHIP AND WANDER
18Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound ground lamb
  • 3 tablespoons pork rinds (I like Epic Oven Baked Pink Himalayan + Sea Salt, crushed or blended until fine and granular)
  • 1 large egg
  • 1/4 cup Italian parsley (fresh, chopped, may sub 4 tsp dried parsley)
  • 1 tablespoon fresh oregano (chopped, may sub 1 tsp dried oregano)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons garlic oil (may sub 1/2 tsp minced garlic)
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon sea salt
  • 1 tablespoon avocado oil (for cooking, may sub with your favorite cooking fat)
  • 1 cup greek yogurt (thick, 5% fat or higher is best)
  • 1 cucumber (medium, about 1 1/4 cup, peeled, deseeded, and shredded)
  • 1 tablespoon garlic oil (may sub 1 tsp minced garlic)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh mint (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon sea salt (plus more to taste)
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    NutritionView More

    160Calories
    Sodium8% DV190mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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