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Greek Lamb Meatballs with Tzatziki
WHAT'S GABY COOKING18Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1/2 cup red onion (finely chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. flat leaf parsley (minced)
- 2 tsp. fresh mint (minced)
- 1 egg
- 2 Tbsp. panko breadcrumbs
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 cup greek yogurt (Stonyfield Grass Fed)
- 1 Persian cucumbers (small dice)
- 1 lemon juiced (plus more if needed)
- 3 cloves garlic (finely minced)
- 2 Tbsp. fresh dill (chopped)
- kosher salt
- freshly cracked black pepper
- 1/2 cup feta
- chopped parsley (to garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1440mg60% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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