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Greek Lamb Meatballs with Avocado Goddess Sauce
HALF BAKED HARVEST23Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (ground beef, or chicken)
- 1 yellow onion (grated)
- 2 cloves garlic (minced or grated)
- 1 lemon (zest of)
- 1/2 cup fresh parsley (chopped)
- 2 tsp. cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- kosher salt
- black pepper
- 1 cup hummus (plain)
- orzo (cooked, or couscous, for serving)
- 8 oz. feta cheese (cubed or crumbled)
- Persian cucumbers (arugula, tomatoes, and basil, for serving)
- extra virgin olive oil (for drizzling)
- 1 avocado (halved)
- 1/4 cup plain greek yogurt
- 1 cup fresh cilantro
- 1/2 cup fresh basil
- 1 jalapeño (halved and seeded)
- 1 lemon (juice from, plus more for serving)
- 1 tsp. cumin
- kosher salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1350mg56% |
| Potassium1040mg30% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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