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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground lamb
- 1/2 cup crumbled feta cheese
- 2 green onions (sliced thinly)
- 2 Tbsp. chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 Tbsp. roasted red peppers (finely chopped jarred)
- 1 Tbsp. minced garlic
- 2 tsp. dried oregano
- salt
- fresh ground pepper
- 1/2 cup cucumber (grated, rung out/excess moisture removed)
- 5.3 oz. non fat Greek yogurt (plain)
- 1/4 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 tsp. dill
- 1 tsp. minced garlic
- 1/2 cup diced cucumber
- 2 Roma tomatoes (diced)
- 1/4 cup diced red onion
- 1/4 cup Kalamata olives (halved)
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 Tbsp. olive oil
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- salt
- fresh ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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