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Ingredients
US|METRIC
4 SERVINGS
- 4 medium tomatoes (chopped)
- 1/2 cucumber (diced)
- 140 grams feta cheese (crumbled)
- 1/2 red onion (medium, sliced)
- 1 green bell pepper (small, diced)
- 12 olives
- 1/2 tsp. dried oregano
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/2 garlic clove (minced)
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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