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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. refrigerated pie crusts
- 1/2 cup grated Parmesan cheese (freshly)
- 8 oz. cream cheese
- 4 oz. feta cheese
- 10 oz. spinach (box chopped, thawed)
- clove garlic (minced)
- 12 oz. artichoke hearts (drained & chopped)
- 3.5 oz. sliced black olives (can of)
- lemon (zested)
- 1 1/2 tsp. italian seasoning
- 3 Roma tomatoes (thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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